Din 17243 Pdf

Based on your request, I have developed a comprehensive guide to DIN 17243.

Common Use: Extensively used for manufacturing C22.8 flanges and high-pressure pipe connectors. Replacement and Modern Equivalents din 17243 pdf

Material: 51CrV4 (1.8159) according to DIN EN 10089:2014-04. Delivery condition: Quenched and tempered. Tensile strength: 1,200 – 1,400 MPa (depending on wire diameter). Surface: Ground and polished, decarburization max. 0.05 mm. Based on your request, I have developed a

Heat Treatment: Specific instructions for normalizing, quenching, and tempering. Delivery condition: Quenched and tempered

The heat-resistant veteran, capable of enduring elevated temperatures without losing structural integrity. X20CrMoV121:

One of the most frequently searched grades within this standard is C22.8 (Material No. 1.0460). This grade is widely used for manufacturing flanges, including weld neck, slip-on, and blind flanges, due to its reliable performance in elevated temperatures. Another prominent grade is X20CrMoV 12 1 (Material No. 1.4922), known for its specific creep-rupture properties. Current Status: DIN 17243 vs. EN Standards

216 comments

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  1. Darla Miller
    04.30.2026

    When you say chill the heated mixture for two hours, do you mean in fridge or freezer?

    • Jeanine Donofrio
      04.30.2026

      Hi Darla, chill in the fridge.

  2. Juliette
    04.21.2026

    5 stars
    What happens if you don’t have an ice cream maker? Can you use a mixer electric or blender as an alternative?

  3. Coxy
    03.03.2026

    4 stars
    Mine is delicious but the texture is more like ice milk. Could I just use heavy cream and not include the whole milk?

    • Phoebe Moore (L&L Recipe Developer)
      03.06.2026

      Hi Cozy, you could!

  4. MARK
    02.27.2026

    not sure what i did incorrectly but turned out YELLOW and lumpy’ish
    any suggestions as to my error
    thanks, mark

    • Phoebe Moore (L&L Recipe Developer)
      03.06.2026

      Hi Mark, at what point did that happen? Did you make any ingredient substitutions?

  5. Richard Mears
    02.26.2026

    5 stars
    So good and my mom really liked it

    • Phoebe Moore (L&L Recipe Developer)
      02.27.2026

      So glad it was a hit, Richard!

  6. Nichole
    02.18.2026

    5 stars
    This is my go to ice cream recipe. Simple ingredients I usually have and always tastes great! I don’t even heat it up and dissolve the sugar. I just whisk it all in a big bowl and pour it into my ice cream maker while it’s turned on. I double the recipe, and it fits perfect in my Cuisinart 2qt ice cream maker. Thank you Love & Lemons!

    • Phoebe Moore (L&L Recipe Developer)
      02.20.2026

      Yay! I’m so glad you love the recipe, Nichole!

  7. Annie
    02.14.2026

    5 stars
    Love this recipe – creamy and simple to make.
    Trouble is it doesn’t last as it taste too good 😊

    • Jeanine Donofrio
      02.16.2026

      Ha ha 🙂

  8. JD
    01.30.2026

    5 stars
    Thanks so much for including the yield. Soooooo many recipes don’t have the very useful info.

    This has been a great base for many afternoons spent with my old school hand crank ice cream maker. The nostalgic taste matches the nostalgic effort.

    • Jeanine Donofrio
      02.03.2026

      I’m glad you’ve enjoyed it!

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

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I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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