The word "Kharif" is derived from Arabic, meaning "autumn." In the context of the Indian subcontinent, Kharif crops—also known as monsoon crops—are domesticated plants that are sown at the beginning of the first rains in June or July and harvested at the end of the monsoon season, typically between September and October.
reflecting the season in which they are typically harvested. Key Characteristics Sowing Season: what is kharif crop
to grow successfully. Because they are rain-fed, they need a significant amount of water during their initial growth phase. A poor monsoon season usually results in a lower yield for Kharif crops. 3. Major Examples The word "Kharif" is derived from Arabic, meaning "autumn
Kharif crops, often referred to as monsoon crops or autumn crops, are plants cultivated and harvested during the rainy season in the Indian subcontinent. The word "Kharif" itself originates from Arabic, meaning "autumn"—a nod to the time these crops are typically reaped. The Seasonal Cycle Because they are rain-fed, they need a significant
Kharif crops are the rainfed, monsoon-season crops crucial to the agricultural calendars of many tropical and subtropical countries. Their successful cultivation hinges on monsoon performance, appropriate agronomic methods, and effective risk-management strategies. Improvements in irrigation, resilient varieties, and better market and storage systems help stabilize kharif production and secure farmers’ livelihoods.
The Kharif season is strictly dictated by the arrival and retreat of the southwest monsoon.