In the second part of our look at French Christmas celebrations, we focus on the "hot" traditions—from the sizzling dishes served at the midnight feast to the cozy customs that keep families warm through the winter night. The Main Event: Le Réveillon
In Provence, after le gros souper (the big Christmas Eve supper), families gather around the fireplace with fresh-roasted marrons chauds. Warm, nutty, messy-fingered. No elegance required. Just heat and happiness. french christmas celebration part 2 hot
Last time, we talked about the markets and the magic. Now? We turn up the heat. In the second part of our look at
The bistro's menu boasted an array of traditional French Christmas dishes, including roasted goose, duck confit, and oysters. Léa opted for the foie gras, while Pierre and Sophie chose the roasted scallops. Warm, nutty, messy-fingered