Best Indian Homemade Mms [portable] May 2026

in the context of "Indian Homemade" most commonly refers to Multiple Micronutrient Supplementation

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast or thighs
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 onions, thinly sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• Fresh cilantro, for garnish

Ingredients:

• Use a mixture of urad dal and gram flour for a crispy vada.
• Adjust the amount of chilies and spices according to your taste.
• Add a sprinkle of sev (fried gram flour noodles) or chopped cilantro on top of the vada for extra flavor and texture.
• Experiment with different types of chutneys, such as a spicy mint chutney or a sweet and sour chutney.

: Cashew-shaped biscuits or spiced whole cashews that are a staple for "jar snacks" and tea time. Fried Moong Dal best indian homemade mms

1. Vada Preparation: Soak the urad dal in water for 4-5 hours. Drain the water and blend the dal into a smooth paste. Add gram flour, baking soda, salt, cumin seeds, coriander seeds, turmeric powder, red chili powder, cilantro, green chilies, onion, and garlic to the dal paste. Mix well.
2. Shape Vada: Shape the vada mixture into small balls and flatten them slightly.
3. Fry Vada: Heat oil in a deep frying pan and fry the vada until golden brown.
4. Pav Preparation: Slice the pav bread into two equal parts.
5. Chutney Preparation: